1/20/2024 0 Comments Kyle g oak and emberLocated at the edge of the Riverwalk, Stuart Boathouse boasts views of the St. This casual Italian restaurant is known for its specialty pizzas, and irresistible homemade garlic knots. Image Credit Courtesy of Café Martier Dining Landmarks Luna Italian CuisineĮstablished in 1991, Luna Italian Cuisine is a restaurant icon within Downtown Stuart. This vintage chic eatery serves everything from brunch omelets and waffles to pan-seared scallops and hand-cut ribeye for dinner. Located at the Post Office Arcade in Downtown Stuart, Café Martier is an eclectic modern European café that features a wine garden, breezeway piano bar, and a speakeasy. This restaurant is also very fond of the historical influence of boat builders and surrounds guests with the city’s unique history. Stringer’s Tavern and Oyster Bar in Stuart provides a flavorful menu of fresh oysters, classically reimagined seafood dishes, hand-crafted cocktails, and the area’s largest selection of rum. Hudson’s is known for its fresh seafood and sushi, along with a unique roster of mixed drinks. This trendy waterfront restaurant combines a unique location underneath the Roosevelt bridge with tropical design flair. Hudson’s on the River is a brand-new restaurant designed to bring friends and family together in a relaxed atmosphere. Colab Kitchen also features its own fresh market to shop for local produce, house-made bread, pastries, and more. The open-air backyard area is a favored spot to dine, with a patio area, lawn games, and plenty of places where people can spread out, lounge, and enjoy good food. New & Noteworthy Restaurants Colab Kitchenįor farm-to-table favorites, Colab Kitchen in Stuart features everything from vegan-friendly flatbreads to lemon ricotta pancakes and waffles. Here’s a glimpse into just a few of the incredible dining experiences that make the Treasure Coast irreplaceable. This tropical locale along the east coast is home to some of the top restaurants, with award-winning dining options for every time of day and every discerning palate. He is eager to continue influencing and inspiring current and future team members and making an impact in the Jupiter community.Renowned for its fresh ocean dishes and mouthwatering coastal cuisines, Florida’s Treasure Coast is a food lover’s paradise. After being promoted to vice president, Matthew led the team in opening three additional locations. He understood that showcasing character, competency, and relational connections would allow him to inspire more leaders to follow the brand’s vision. Matthew was then promoted to general manager at Kyle G’s original location, Kyle G’s Prime Seafood & Steaks, in Hutchinson Island, Florida. Matthew spent the next year building the culture of the company and creating an environment that valued both team members and guests. During his short tenure with Kyle G’s, he was offered a management position. Matthew quickly recognized the opportunity to influence change and offer a stable environment, enabling team members to grow to their fullest potential. Lucie, Florida, where he became a server at Oak & Ember Steakhouse, a property of Kyle G’s Restaurants. In 2015, he relocated with his family to Port St. At the Turning Stone Steakhouse near Oneida, New York, Matthew continued developing his skill set and transitioned into a service roll. He quickly realized he wanted to pursue a career in hospitality due to his love of forming meaningful relationships with customers. Matthew began his journey in the restaurant industry as a host at the age of 16. Matthew’s involvement in sports helped introduce and instill in him the importance of hard work, dedication, and the ability to inspire relationships within a team to accomplish goals. Matthew Saur was born and raised in Syracuse, New York, and graduated from Neuman University in Aston, Pennsylvania. Main content starts here, tab to start navigating Matthew Saur
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